Can the Holiday Tree Cake be frozen for later?

Yes, you can freeze it for up to 1 month to keep the vanilla flavor, buttercream, and festive decorations fresh.

Is this cake high in sugar for special diets?

Yes, with 80 g of sugars per slice, it is best for occasional treats rather than low-sugar or diabetic diets.

Can I use it for holiday gift boxes?

Absolutely, the vibrant red and green sugar crystals, along with its vanilla aroma, make it perfect for festive gift packaging.

How long does the cake stay fresh at room temperature?

It stays soft and tasty for 1-2 days when kept in an airtight container at room temperature.

Is this cake suitable for kids?

Yes, the soft texture, creamy buttercream, and colorful sugar toppings make it kid-friendly, but watch out for common allergens like eggs, wheat, and dairy.

Holiday Tree Cake Price, Calories & Allergen Info

Served Warm

The Holiday Tree Cake brings a warm and sweet treat to your table. The vanilla sheet cake feels soft when you cut it, and the sweet smell fills the room right away. The white drop buttercream sits on top and gives the cake a smooth and creamy taste. The red garland stripes add a bright touch, while the green sugar crystals give the cake a fun holiday look.

One slice tastes rich but still feels light. The texture stays soft from the first bite to the last. The cake often contains eggs, wheat, and dairy, so people with allergies should check before eating it.

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Calories and Price

Price: $4.49 | Calories: 890 Cal

Top Reviews

The average rating is 4.46 based on 3,061 reviews.

Holiday Tree Cake Menu Week

Crumbl regularly changes the menu every 7 days. Each week has 6 to 7 menu items that never repeat in a row. You can check the latest Crumbl Cookies menu on our website.

Ingredients of Holiday Tree Cake

Ingredient	What It Is	Simple Details
White Cake Mix	A base dry mix made with enriched wheat flour	Includes wheat flour, added vitamins, barley flour, sugar, and baking ingredients that help the cake rise and stay soft.
Palm and Soybean Oil	Cooking fats	These oils keep the cake moist and give it a tender bite.
Dextrose	A type of sugar	Adds sweetness and helps the cake brown slightly.
Aluminum Sulfate & Sodium Aluminum Phosphate	Baking agents	Help the cake rise and keep a steady structure.
Artificial Flavor	Flavor enhancer	Adds a light and sweet vanilla-style taste.
Ascorbic Acid	A form of vitamin C	Helps protect freshness in the cake mix.
Baking Soda	Leavening ingredient	Helps the cake rise during baking.
Modified Food Starch	Thickening starch	Improves texture and keeps the cake stable.
Monoglycerides	Texture stabilizer	Helps blend ingredients and hold moisture.
Nonfat Milk Powder	Dried milk	Adds creaminess and light dairy flavor.
Polysorbate 60	Mixing agent	Helps fats blend smoothly into the batter.
Propylene Glycol Ester	Texture aid	Helps the cake stay soft after baking.
Salt	Basic seasoning	Balances sweetness and improves flavor.
Soy Lecithin	Emulsifier	Helps wet and dry ingredients mix well.
Powdered Sugar	Finely ground sugar	Used in the frosting for a smooth and sweet finish.
Butter	Dairy fat	Gives the buttercream a rich and creamy taste.
White Confectionery Coating	Sweet white candy coating	Contains sugar, vegetable fat, milk solids, and flavoring for a smooth melt.
Reduced-Fat Milk (2%)	Dairy milk	Adds moisture and a mild creamy flavor.
Liquid Egg Whites	Whipped egg whites	Help the cake rise and improve its light texture.
Water	Basic liquid	Combines ingredients and forms the batter.
Canola Oil	Light cooking oil	Keeps the cake soft and moist.
Vanilla Pudding Mix	Instant pudding powder	Adds sweetness, thick texture, and a mild vanilla taste.
Sour Cream	Cultured dairy	Adds moisture and a slight tang for a richer flavor.
Heavy Cream	Thick dairy cream	Helps form smooth frosting and adds richness.
Imitation Vanilla Flavor	Liquid vanilla-style flavoring	Contains vanillin and adds a sweet vanilla taste.
Salt Blend	Mixed salt with small additives	Helps maintain freshness and prevents clumping.
Corn Syrup	Liquid sweetener	Gives smooth texture to frosting and decorations.
Sanding Sugar	Colored sugar crystals	Adds crunch and bright color on top of the cake.
Bleached Wheat Flour	Refined wheat flour	Used in the cake base for a light and soft texture.
Barley Flour	Ground barley	Adds a mild flavor and helps improve baking quality.
Baking Soda	Rising agent	Helps batter rise evenly in the oven.
Corn Starch	Thickening powder	Helps create a soft crumb in the cake.
Red Food Coloring	Red liquid coloring	Gives the cake its bright holiday red stripes.

Nutritional Facts

Nutrient	Amount	Daily Value*
Fat	61 g	78%
Protein	6 g	12%
Sugars	80 g	—
Sodium	722 mg	31%
Cholesterol	75 mg	25%
Calories	890 cal	—
Carbohydrates	80 g	29%
Saturated Fat	25 g	125%
Trans Fat	0 g	0%
Dietary Fiber	0 g	0%